My "gurl"friend over at the Horton Family tagged all of us to post a new recipe using hamburger meat that is not the “meatloaf/spaghetti/taco rotation.”
Don’t you feel like you cook the same things over and over again?
No rules. Just post a recipe that you and your family enjoy that has at least one ingredient…you guessed it, hamburger meat…and does NOT fit in the “meatloaf/spaghetti/taco rotation” category. Leave me a comment if you decide to post a recipe on your blog. I can get them to Laura and she will post them all on her blog on Friday. It will be like a mini cookbook! All on one blog! We'll all have different recipes to try! "Meatloaf/spaghetti/taco rotation" problem solved! Viola'!!
Beefy Pizza Casserole
2 lbs. ground beef 1 medium onions, chopped
½ green pepper 4 t. Italian seasoning, divided
¼ c. flour 28 oz. tomato basil pasta sauce
2 c. mozzarella cheese, divided *1 can refrigerated pizza crust
*1 T. olive oil *2 t. Parmesan cheese
9x13 pan
1. Preheat oven to 425.
2 lbs. ground beef 1 medium onions, chopped
½ green pepper 4 t. Italian seasoning, divided
¼ c. flour 28 oz. tomato basil pasta sauce
2 c. mozzarella cheese, divided *1 can refrigerated pizza crust
*1 T. olive oil *2 t. Parmesan cheese
9x13 pan
1. Preheat oven to 425.
2. Mix ground beef, onions, and green pepper with 3 t. Italian seasoning
3. Add four, stirring till well blended
4. Add pasta sauce
5. Place in pan
6. Sprinkle with 1½ c. mozzarella cheese
7. Unroll pizza crust and put over top, tucking into baking dish
8. Brush with olive oil, sprinkle rest of Italian seasoning and parmesan cheese
9. Bake 20 minutes
3. Add four, stirring till well blended
4. Add pasta sauce
5. Place in pan
6. Sprinkle with 1½ c. mozzarella cheese
7. Unroll pizza crust and put over top, tucking into baking dish
8. Brush with olive oil, sprinkle rest of Italian seasoning and parmesan cheese
9. Bake 20 minutes
This is so easy and very yummy!!!
that does sound good, I was going to make sloppy joes tonight...so yummmy this recipe and I have a great chili one, does that count?
ReplyDeleteI made this for dinner tonight... it is from Southern Living...
ReplyDeleteRichard's Sloppy Joes
1 1/2 pounds ground beef or turkey or pork...whatever you want
1 (14 1/2 ounce) canned diced tomatoes
1/2 cup bbq sauce
1 1/4 cup ketchup
1 T Worcestershire sauce (I add more, because I like it)
2 T chopped pickled jalapenos (optional)
1 T liquid from pickled Jalapenos
Toasted rolls
Cook ground beef in large skillet over med high heat, stirring until beef crumbles and is no longer pink, drain well. Return beef to skillet.
Stir in tomatoes, next 3 ingredients, and if desired the jalapenos and liquid.
Reduce to low abd summer until sauce thickens
Enjoy