We enjoyed our tea time with special friends, Diane and Houston Holdren, Mary Emilee Lussier, Bridget Self and Cecily Davis. Of course, our Gran Willis was with us as well. The menu was one of the best they have had. We enjoyed our tea and our time together so much.
The Menu
Traditional Cucumber Sandwiches
Turkey Pesto Tea Sandwiches
3 c. packed fresh basil leaves
4 cloves garlic
3/4 c. grated Parmesan cheese
1/2 c. olive oil
1/4 c. walnuts, toasted
salt or pepper to taste
thin sliced turkey
wheat bread
Combine basil, garlic, Parmesan cheese, olive oil, walnuts and salt/pepper in the bowl of a food processor or blender. Blend to a smooth paste. Spread of wheat bread; top with turkey.
Strawberry Cream Scones wtih Strawberry Almond Mousse
Chocolate-Scotch Squares
Carrot Cake Cupcakes
Lemon Pecan Shortbread
Bleu Cheese Crispy Crackers
Fruit in Season
Yorkshire Earl Grey Tea
Vanilla Chai Tea
Lemonade
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