Two Little Monkeys in the Kitchen

We may have started a new tradition last night. Laura Beth had her great friend, Madlyn, over for the night. About 9:00 last night, the girls got in the kitchen to make Monkey Bread. They had a great time rolling the biscuits in the cinnamon and sugar. Each girl got to make their own loaf pan of Monkey Bread. They even had a better time eating it this morning!
This is another great breakfast recipe that you can make and then freeze!

Monkey Bread

4 cans of biscuits cut in 4ths (do NOT use Hungry Jack)

1/2 c. sugar

2 T. cinnamon

Chopped nuts (if desired)

Roll the biscuits in the cinnamon/sugar mixture. Layer in a greased tube pan (or 2 loaf pans) with nuts between each layer.

TOPPING: 1/4 c. evaporated milk

1/4 c. brown sugar

1 c. sugar

3/4 c. oleo

Cook in a sauce pan over medium heat til to begins to boil. Pour over biscuits and bake at 350 for 40-45 minutes. Let cool for 5 minutes then turn out of pan.