This is another great breakfast recipe that you can make and then freeze!
4 cans of biscuits cut in 4ths (do NOT use Hungry Jack)
1/2 c. sugar
2 T. cinnamon
Chopped nuts (if desired)
Roll the biscuits in the cinnamon/sugar mixture. Layer in a greased tube pan (or 2 loaf pans) with nuts between each layer.
TOPPING: 1/4 c. evaporated milk
1/4 c. brown sugar
1 c. sugar
3/4 c. oleo
Cook in a sauce pan over medium heat til to begins to boil. Pour over biscuits and bake at 350 for 40-45 minutes. Let cool for 5 minutes then turn out of pan.