Saturday, August 8, 2009

Two Little Monkeys in the Kitchen

We may have started a new tradition last night. Laura Beth had her great friend, Madlyn, over for the night. About 9:00 last night, the girls got in the kitchen to make Monkey Bread. They had a great time rolling the biscuits in the cinnamon and sugar. Each girl got to make their own loaf pan of Monkey Bread. They even had a better time eating it this morning!
This is another great breakfast recipe that you can make and then freeze!
Monkey Bread
4 cans of biscuits cut in 4ths (do NOT use Hungry Jack)
1/2 c. sugar
2 T. cinnamon
Chopped nuts (if desired)
Roll the biscuits in the cinnamon/sugar mixture. Layer in a greased tube pan (or 2 loaf pans) with nuts between each layer.
TOPPING: 1/4 c. evaporated milk
1/4 c. brown sugar
1 c. sugar
3/4 c. oleo
Cook in a sauce pan over medium heat til to begins to boil. Pour over biscuits and bake at 350 for 40-45 minutes. Let cool for 5 minutes then turn out of pan.

2 comments:

Stephanie said...

YUM! Why not use the Hungry Jack??? Just curious....

Becky Welch said...

I have no idea!

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