Friday, July 31, 2009

Breakfast Recipe - Sausage Balls

A family favorite that was really designed to be for those special occassions. However, I can't get enough of them so I make them on a regular basis for two reasons.

1. They are so good.

2. They freeze!

We enjoy making them and forming them into different shapes!

Sausage Balls

1 lb. sausage, cooked
3 c. Bisquick
2 c. cheddar cheese
a bit of water

Mix ingredients together with hands. Form into balls or other shapes for fun!
Bake at 350 for 12 minutes (15 minutes, if frozen).

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