Sausage Cheese Muffins
1 lb. sausage, cooked
1 1/2 c. cheddar cheese
3/4 c. water
3 c. Bisquick
1 can cheese soup
Combine sausage, Bisquick, and cheese. Make a well in the center. Stir soup and water together. Add to sausage mixture, stirring until dry ingredients are moistened. Spoon into lightly greased muffin tins, filling to the top of the cups. Bake at 375 for 20-25 minutes or until lightly brown. I freeze them after cooking. Pull out at night to thaw and warm in the microwave in the morning.
2 comments:
Thank you!!!
So how many muffins are we talking about? My guess is 16-24 regular sized muffins?
Can't wait to try this one!
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