Wednesday, July 29, 2009

Breakfast Recipe - Sausage Cheese Muffins

There are a new recipe for us and we love them! They make a TON so you can very easily split them up for different groups. My aunt RoRo made these and were an instant hit with us! They are similar to sausage balls but go a bit farther!

Sausage Cheese Muffins

1 lb. sausage, cooked

1 1/2 c. cheddar cheese

3/4 c. water

3 c. Bisquick

1 can cheese soup

Combine sausage, Bisquick, and cheese. Make a well in the center. Stir soup and water together. Add to sausage mixture, stirring until dry ingredients are moistened. Spoon into lightly greased muffin tins, filling to the top of the cups. Bake at 375 for 20-25 minutes or until lightly brown. I freeze them after cooking. Pull out at night to thaw and warm in the microwave in the morning.


Sandy said...

Thank you!!!

HeatherWamble said...

So how many muffins are we talking about? My guess is 16-24 regular sized muffins?
Can't wait to try this one!

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