Thursday, August 7, 2008


My friend, Sandy, passed a recipe down that we have enjoyed this summer. They are Jello popsiscles and my family loves them. I think they are best described as a smoothie on a stick. They are oh so good and oh so easy!

Jello Pops
1 small box of Jello gelatin
1 cup water
1 cup vanilla or flavored yogurt (regular not frozen)
1/2 c. milk
Boil one cup of water and add the jello. Mix well and then let cool. Add the yogurt and milk. Stir well. Place in popsiscle molds and freeze. Enjoy!


Melissa Lester said...

Yum! Does this recipe use regular yogurt or frozen yogurt?rg

Becky Welch said...

Regular yogurt

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